It's a genuine privilege to have Lilly's Bakehouse on our doorstep. Every loaf I've tried has been consistently delicious, and the light, airy texture of the new pepper and olive sourdough instantly reminded me of the artisan breads you find in top restaurants.
The seasoning and textures are always spot on, and the banana bread is simply to die for.
Artisan baking is a real skill, and every product reflects the care, patience and passion that goes into mastering it. It feels as though this is a craft that's been perfected over many years before taking the well-deserved step into becoming a small business.
Congratulations, Lilly, on creating something so special. Your dedication to producing exceptional food with genuine passion shines through in every bite.
This loaf is really good with the perfect balance of olives and chillies.
Its really airy and light unlike shop bought bread that can be a bit on the heavy side.
Will definitely be ordering again.
All bread should be like this. Flavoursome, fresh and no junk added! I could eat it all at once so froze half and it was delicious when toasted too. I'll be ordering more of this one. If you're unsure, try this bread.
